About the company
This is a rare opportunity to join one of Western Sydneys most established and respected Italian restaurants, operating successfully for over 40 years. The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability.
With a 220-seat capacity, a strong à la carte offering, a commitment to fresh & locally sourced ingredients, and a busy events and functions calendar, the restaurant balances high volume with consistently high standards. The business is family-owned, owns its venue, and is deeply committed to retaining staff long-term many team members have been here 1025+ years, and the owners are not going anywhere.
This is a workplace for chefs who want security, respect, and room to grow, not short-term churn.
About the role
We are recruiting two experienced Sous Chefs to support the Head Chef in leading a high-functioning kitchen team. The Sous Chefs rotate schedules, ensuring one is always present, with a structure designed to protect work-life balance (4 to 5 days on / ~4042 hours per week).
This role is operational and people-focused: you will be hands-on during service, responsible for quality control, team leadership, and smooth execution.
This role suits chefs who thrive in volume while remaining composed and quality-driven, with 80100 lunch cover and 100+ dinner cover services.
If you bring creativity, calm leadership and deep knowledge of Italian cuisine, this role offers the perfect blend of responsibility and growth potential in a respected and stable kitchen.
Responsibilities
Lead daily kitchen operations alongside the Head Chef
Oversee service execution, quality control, and consistency across all sections
Taste and monitor dishes during service to maintain standards
Ensure all sections are service-ready and working efficiently
Support ordering and stock control as required
Train, mentor, and guide a team of 810 chefs per shift
Maintain a calm, firm, and respectful leadership presence in a fast-paced environment
Contribute creatively to menu evolution and new dish development
Uphold food safety, hygiene, and workplace standards
About you
Minimum 57 years in professional kitchens, including previous experience as a Sous Chef or Senior CDP / Junior Sous in a high-volume restaurant.
Strong technical ability in Italian cuisine both traditional and modern styles
Calm, hands-on leadership style with excellent communication skills
Comfortable managing a busy kitchen with multiple sections and daily specials
Reliable, well-organised, and focused on continuous improvement
A team player with a desire to grow, take ownership and develop others
Fluent English is not mandatory
Italian experience or heritage is a plus, but not essential.
Why Join Us?
Join a long-established, family-run restaurant with over 40 years of industry experience
Strong leadership structure with a new GM driving positive change and owners invested in their people
Enjoy job stability in a business that owns its venue and values long-term staff
Be part of a high-performing team with a positive culture and supportive leadership
Receive competitive pay, tips, meals, on-site parking, annual 3-week Christmas closure and recognition for your contribution
Balanced roster designed to protect personal life
Real opportunities for growth and advancement for chefs who show initiative
We welcome applications from individuals of all backgrounds, identities, and experience levels. If youre passionate about Italian cuisine and ready for a role where youll be challenged, supported, and valued wed love to hear from you.
Originally posted on