Note: The job is a remote job and is open to candidates in USA. Kraft Heinz is a food company seeking a Senior Analyst, Quality to support assigned sites in developing, implementing, and maintaining quality systems. The role focuses on audit readiness, regulatory and food safety compliance, root cause analysis, corrective and preventive actions, continuous improvement, training, supplier quality, and quality data systems.
Responsibilities
- This role provides will also have the opportunity to serve as the business unit lead for assigned key quality systems initiatives. This individual will serve as the primary point of contact for internal sites, and as a subject matter expert for selected external partners. This person will be responsible for educating BU Quality staff in support of the identified quality systems initiative
- Position offers the candidate to develop/enhance skills in Decision Quality, Risk Assessment & Management, Standing Alone, and Influencing without authority
- Plant Programs-GMPs, QPEs, Security Assessments, Allergen Assessments, Lab Proficiency
- HACCP Compliance and Execution
- Weight Control Ongoing Execution and Compliance
- Regulatory Contacts
- Assisting with plant responses to regulatory issues – NR’s, MID, PFF and Label Claims
- Assure plants are audit ready at all times
- New EM/Supplier site assessment and development
- Certified Supplier program management
- FSSC/QCMS Program Leadership
- Plant Audit Preparation and Corrective Action Responses
- Quality Chain Audit Responses
- Plant visits – document observations and create actionable follow-ups
- Execution and Planning Category improvement plans
- Training and Development of Plant Quality and support
- Management of the Quality Training Program
- Special Situations Investigations (Boots on the ground)
- Supplier Quality-Non-Conforming Raw Materials
- SAP Support/Quality Data Systems/Agile/ Quality Suite
- Communication to Category Quality
- Communication with key Shared Services
- Support improvement plans to address consumer dissatisfiers
Skills
- Bachelor's degree in Food Science, or related field
- Minimum 3+ years' experience in quality, R&D, or operations
- Green Belt/Black Belt/Certified Quality Engineer
- Experience with ISO, and/or FSSC 22000 beneficial
- Capable of managing multiple priorities and plants
- Ability to influence key internal and external business partners, assess and manage risk, and communicate across the supply chain required
- Willing to travel 40-50%
- Familiarity with Kraft Quality Policies and Procedures is preferred
Benefits
- Performance-based bonus, as provided by the plan terms and governing documents.
- Affordable access to healthcare for employees and their eligible dependents.
- Protection and saving-for-the-future plans tailored to employees and their families, in accordance with applicable plan terms and governing documents.
- Physical wellbeing events, resources, and learning opportunities for employees and their families.
- Medical coverage, prescription drug coverage, dental coverage, vision coverage, and screenings/assessments.
- Paid time off.
- Company holidays.
- Leave of absence.
- Flexible work arrangements.
- Recognition programs.
- Training.
- Employee Assistance Program.
- Wellbeing programs.
- Family support programs.
- 401(k).
- Life insurance.
- Accidental Death & Dismemberment coverage.
- Disability coverage.
Company Overview
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